I am a huge fan of oriental food but, of course, on the Paleo Diet, it is hard to fit it in. The list of non-paleo ingredients is a mile long. However, as I was perusing the web the other night, I came across this recipe for Beef and Broccoli and I have to admit one thing… this is my absolute favorite paleo recipe to date and is a definite keeper!
- 1 lb flank steak
- 2 tsp coconut aminos
- ½ cup vegetable broth
- 2 tbsp dark sesame oil
- 2 cloves minced garlic
- 2 tbsp lemon juice
- 1-2 tsp red pepper flakes
- 2 cups broccoli florets
- 2 cups carrots, julienned
- 1 green onion, thinly sliced
- 1 tbsp sesame seeds
- In a large skillet, heat the sesame oil and cook the garlic until tender 3-5 minutes.
- Add slices of steak and cook until browned.
- In a small bowl, mix lemon juice, coconut aminos, red pepper flakes, and 1 cup vegetable broth.
- Remove steak from pan.
- Using same pan place broccoli and carrots in the heated pan. If needed add a little bit more sesame oil.
- Pour the liquid ingredients into the pan to coat the broccoli and carrots.
- Cover and cook until tender.
- Return the steak to the pan and add the green onions.
- Stir steak in until it is well coated with the sauce.
- Top with sesame seeds.
While this recipe calls for flank steak, any kind of steak works great! I planned to make this with some cauliflower rice but my grater met its demise so that will have to wait until next time!
Makes approximately 4-5 servings.
This recipe originated from PaleoHolic.com and can be found here.
Well, it has been one week on the Paleo Diet, and one week with this blog. I can’t honestly say that all has gone to plan. I think for the best use of this post, I will reflect on the week and highlight the pros and the cons.
- I started this blog
- I have posted, and cooked, 4 or 5 Paleo recipes
- I’m down 8.1 pounds & 2.2% body fat (mainly from not eating, though :-/)
- New Years Eve ended horribly… for reasons that shall not be made public
- A large amount of personal drama that was out of my control interfered with the week
- Said drama lead me to having zero appetite, so eating was not a viable option most of the week
- A last minute decision to go to Olive Garden last night led to eating WAY too much
- The Paleo Diet was not followed very closley
With all things considered though, this week was a step in the right direction. Even the days that I was far from being on track, the thoughts of where I was going wrong weighed in the back of my mind. I have started this week with a full meal plan and the ingredients to make them all. My ultimate goal for the week, though, is to be completely off of Diet Cokes by the time I post my update next Sunday. So, if I don’t post, I am probably in the Simpson County jail for manslaughter. 🙂
Have a great week everyone!
What goes better with biscuits than sausage gravy? Again, this is one of those staples that one would think they have to give up just to go Paleo. That is not true, however, using coconut products as a substitute! I found this recipe on PaleOMG and it actually turned out quite well!
Be sure to check out the biscuit recipe that pairs wonderfully with this!
- 1 (14 ounce) can of coconut milk
- 1 lbs Pork Breakfast Sausage
- 4 tsp Coconut Flour (or arrowroot powder)
- ½ tsp dried parsley
- ½ tsp garlic powder
- ¼ tsp dried sage
- ⅛ tsp paprika
- salt and pepper, to taste
- Cook and crumble sausage in skillet until no pink is left
- Once meat is cooked through, remove with slotted spoon and place in a bowl
- Leave the rendered fat in the pan and add coconut flour to the hot pan, one teaspoon at a time, whisking continuously
- Once mixture thickens, add coconut milk to the pan, whisk, then add the parsley, garlic powder, sage, smoked paprika and salt and pepper. Mix well.
- When the flavors meld, add breakfast sausage back in. Taste and salt and pepper as needed.
I have yet to get this mixture to thicken very well but, with a pound of sausage in the mix, it forms a fairly decent mixture.
Makes approximately 3-6 servings.
This recipe originated from paleomg.com and can be found here.
Bread… one of the harder things to give up when first transitioning to the Paleo Diet. I woke up this morning craving biscuits and gravy but knew the traditional choice would blow my day before it ever got started. So I did a little digging and found this great recipe posted by Wellness Mama using coconut flour instead of wheat flour!
Be sure to check out the sausage & gravy recipe this pairs wonderfully with!
- ⅓ cup Coconut Flour
- 5 TBSP ghee, softened but not melted
- 4 eggs
- 2 TBSP honey (optional)
- dash of salt
- ½ tsp baking powder
- Preheat oven to 400°F
- Put all ingredients into medium sized bowl and blend well until well incorporated
- Using your hands, form into nine small balls and mash each one down with a spoon to make it about ½ inch thick
- Bake for 12-15 minutes until just starting to brown
Makes 9 servings.
This recipe originated from Wellness Mama and can be found here.